Appetizers
Chef's Selections
Gourmet Salads
Sides and Such
Black Angus Burgers
Sandwiches
Seafood Selection - With choice of 1 side
Seafood Selection - With choice of 2 sides
Pasta Specialties
Stockman's Signature Steaks
Steak Dinner Combinations
Side Options
Desserts - Cheesecakes
Desserts - Towering Cakes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
(GF) = Gluten Free
(½lb) (GF)Pull up a seat and dive into these fresh ice cold shrimp with lemon wedges and our homemade cocktail sauce
(GF)Ten succulent tail on shrimp prepared in a garlic scampi sauce
(SPICY)Traditional melted queso blanco with jalapenos and red white and blue corn tortilla chips
Fried calamari sticks served with cocktail sauce
Succulent hand breaded coconut shrimp fried to a golden brown and served with sweet chili mango sauce
Battered white cheddar cheese curds with sundried tomato, pesto, and balsamic glaze
Two hand made blue swimmer crab cakes topped with parmesan cheese served with cocktail and tartar sauce.
(GF)These savory shellfish are served in a garlic-butter white wine reduction with a side of lemon wedges
(SPICY)Corn tortilla chips smothered with an oozy cheesy mess of pepper jack, cheddar jack and queso blanco cheese. Topped with carne asada seasoned steak tips and chicken, then jalapeño, sour cream, guacamole, pico de gallo and finished with jalapeño cilantro ranch dressing and a sriracha drizzle(this nacho is a little spicy)
(GF) (SPICY)1 lb. Chilean mussels steamed in a cilantro-sriracha lime sauce with Italian sausage, sun dried tomatoes. Reduced to perfection
The name says it all! Served with sriracha ranch
Deep fried pickle spears served with ranch
Lightly sesame seed breaded 4oz ahi seared in sesame oil served with pink pickled ginger, soy sauce, and wasabi.
Choice of Soup of Saladdoes not apply to both fajitas
Breaded and grilled, then baked to a golden brown. Served with creamed pan gravy and skin on mashed potatoes
(GF Option)A 8oz. chicken breast sautéed, tossed with a seafood medley of shrimp, scallops, and crab. Smothered with a garlic alfredo sauce and sautéed mushrooms. Served with three sprigs of asparagus and your choice of potato
Steak, chicken or a combination, served on a hot skillet with onions, bell peppers, and Spanish rice. Accompanied with all the fixin’s; pico de gallo, sour cream, guacamole, shredded lettuce, and cheese; hot flour tortillasShrimp 17.99
Breaded and fried, served with real mashed potatoes and creamy gravy
(GF Option)A lightly sautéed 8oz. chicken breast served atop a lake of creamy gravy with skin on mashed potatoes and sautéed vegetables
FOR A HEALTHIER OPTION, OPT FOR NO GRAVY AND STEAMED VEGETABLES
Onions, red and green bell peppers, mushrooms, broccoli, zucchini, squash, tomatoes, and our fabulous fajita marinade serve on a hot skillet. Accompanied with a boat of pico de gallo, sour cream, guacamole, shredded lettuce, cheese, and hot flour tortillas
(GF Option)A mountain of fresh vegetables and cheese top this mighty salad
chicken +3 | shrimp +4
(GF Option)Our fabulous fajitas served atop fresh lettuce, tomato, and Spanish rice. Finished with guacamole, sour cream, & pico de gallo. Served with steak, chicken, or veggies
with shrimp +4
Pesto and blackened salmon on baby garden greens, pico de gallo, oranges, parmesan cheese, tossed with orange glaze, and cilantro jalapeño ranch. Grilled asparagus layered on top
Romaine lettuce, chopped apples, sliced tomatoes, candied pecans, bleu cheese crumbles, bacon, & balsamic glaze
with chicken +3
with shrimp & artichoke +7with blackened chicken +4
Seared ahi over mixed greens tossed with a honey citrus vinaigrette and house pickled vegetable medley. Topped with crunchy wonton strips, sesame seeds, sliced avocado and pickled ginger
cup 4.99 | bowl 7.99
Add bacon +0.25
Add jalapenos +0.25
Served with cinnamon-sugar and honey butter
All of our burgers are freshly ground from our highest quality steak trim & pattied in-houseNone of that pre-packaged, filler, frozen non-senseEvery burger is a 1/2 pounder cooked medium-well and served with fries, lettuce, tomato, onions, and pickle are served on the side
Substitute a Veggie Patty For Free | Add a Patty to Any Burger For 3.99 | Add Applewood Smoked Bacon For 1.99
BURGER HAPPY HOUR½ Priced Burgers, SATURDAYS 12 - 2
*Excludes Chicken & Prime Rib Sandwich
*NOT VALID IN DECEMBER*
Just say cheese to this classic! With sharp cheddar and white cheddar cheese
(SPICY)Blackened on both sides and melted down with pepper jack cheese
Topped with bacon, sharp cheddar and white cheddar cheese and sauteed mushrooms
Peppercorn and a whole clove of garlic seared to this burger, then pepper jack cheese finishes it off
Sharp cheddar and white cheddar cheese, BBQ sauce, Applewood smoked bacon and fried onion straws make this burger ooze with flavor
Blackened with cajun spice, melted bleu cheese crumbles and don’t forget the thick applewood smoked bacon
Topped with sharp and white cheddar cheese, our homemade guacamole, and pico de gallo
(SPICY)Jalapeños and pepper jack cheese top this delicious and spicy burger. Served with zesty sauce on the side
Two thick slices of applewood smoked bacon with sharp cheddar and white cheddar cheese
Every sandwich is served with lettuce, onion, tomato, and pickle on the sideAccompanied with french fries
Chicken breast & white and yellow cheddar cheese topped with bacon, lettuce, and tomato on the side
(SPICY)Our zingy, zesty sauce and pepper jack cheese top this spicy chick
Chicken breast topped with our three cheese blend, guacamole, and pico de gallo
Served on a foccacia hoagie with sauteed onions & mushrooms. Finished with melted mozzarella cheese. Ask for au jus for dipping. Only while supplies last!
(GF)Our salmon is lightly sautéed, then baked to perfection. Accompanied with sautéed vegetables
(SPICY)Rare blackened Ahi over asparagus, ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce(no substitutions for rice pilaf)
(SPICY)Atlantic salmon, Cajun spiced and melted down with: pepper jack cheese and our famous zesty sauce. Served with sautéed vegetables
(GF)Lobster tail served with clarified butter
Market Price
8oz halibut filet stuffed with crab, bay shrimp and scallops and topped with a lemon caper aioli.
(GF)1lb of king crab legs. Served with lobster butter
Ten Succulent hand breaded coconut shrimp fried to a golden brown, served with sweet chili mango sauce
Three jumbo prawns served with rice and smothered with a creole tomato sauce.
All pastas can be made vegetarian (contains dairy)
Sautéed garlic, onions, mushrooms, diced tomatoes, and artichoke hearts, are combined with a pesto alfredo sauce served with penne noodles and sautéed chicken
(SPICY)Fire roasted green chili,and jalapeño alfredo tossed in penne with sundried tomatoes, onions, garlic, mushrooms, red and green bell peppers
Sausage 17.99 | Shrimp 18.99 | Combo 19.99
(SPICY)Sautéed chicken, garlic, and garden vegetables, all tossed together with a combination of cajun, alfredo, sun dried tomatoes.(Ask us to kick it up a notch if you like more heat, or down a notch if you like less)
Succulent shrimp sautéed with fresh garlic, onions, scallions, mushrooms, fettuccine and alfredo sauce with a dash of parmesan cheese
Fettuccine sautéed with fresh chicken, garlic, mushrooms, broccoli, onions, tomatoes, and squash. Finished with fresh cream and parmesan cheese
Bleu cheese cream alfredo, sliced steak, tomatoes, sundried tomatoes, mushrooms, garlic, onions, and scallions. Sauced with bleu cheese cream alfredo reduction. Finished with balsamic glaze and a dollop of pesto
Add to any steak:
Blackened Cajun $1.99
Peppercorn & Bleu Cheese $3.99
Garlice Peppercorn $3.99
Sauteed Onions and Mushrooms $3.99
RARE: Cool Red CenterMEDIUM RARE: Warm Red CenterMEDIUM: Hot Pink CenterMEDIUM WELL: Slightly Pink CenterWELL: Gray Throughout
(GF)Here’s the deal, as this steak is all you can eat, you may not share it and have it remain endless. You are welcome to take the first steak home if unfinished. Once you order another steak you won’t be able to get a to-go box. Thanks!Comes with your choice of 2 sides
(SPICY)Our sirloin with jalapeños, our signature zesty sauce, and pepper jack cheeseComes with your choice of 2 sides
12oz. 21.99 | 16oz. 24.99
(GF)The most tender cut of beef. Served with an asparagus garnishComes with your choice of 2 sides
6oz. 27.99 | 8oz. 31.99
(GF)This perfectly marbled ribeye will have your mouth wateringComes with your choice of 2 sides
10oz. 27.99 | 16oz. 35.99
(GF Option)Hand trimmed 16 oz. center cut ribeye grilled to perfection, then topped with shrimp and smothered in a rich creamy garlic alfredo sauce, Parmesan cheese, and sautéed mushroomsComes with your choice of 2 sides
12oz blacked prime rib smothered in mozzarella cheese and “melted-down” to perfectionComes with your choice of 2 sides
8 oz Filet Tenderloin pieces seasoned and grilled topped with a rosemary peppercorn demi glaze and mushrooms served over mashed potatoes.
(GF)A tender and juicy sirloin grilled to perfectionComes with your choice of 2 sides
12oz. 19.99 | 16oz. 22.99
(GF Option)8oz. of the most tender sirloin, topped with shrimp and smothered in a rich creamy garlic alfredo mushroom sauceComes with your choice of 2 sides
8 oz Filet topped with blue crab, asparagus & creamy bearnaise sauce.
(GF)28oz. Ribeye fit for a King... or a VikingComes with your choice of 2 sides
Seasoned just right, slowly roasted until it is magnificently tender and flavorful. Served with choice beef au jus reduction(Au Jus not gluten free)Comes with your choice of 2 sides
Gentleman’s Cut 16oz. 35.99Ladies Cut 12oz. 29.99Small cut 10oz. 26.99
10 oz Gold label Snake River Farms Top Sirloin grilled to temp with a gorgonzola cream sauce and roasted root vegatables.
Garlic Peppercorn $3.99
(GF)A 10oz. lobster tail served with a juicy 10oz sirloinComes with your choice of 2 sides
(GF)Five tail-on shrimp sautéed with scampi butter served with a 10oz. sirloinComes with your choice of 2 sides
(SPICY)Rare blackened Ahi over asparagus ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce. Entree is prepared with rice pilaf as first side dish. No substitutions for the rice pilaf
(GF)10oz. sirloin paired with one pound of king crab legs. Served with clarified butterComes with your choice of 2 sides
(SPICY)A 10oz. sirloin and our succulent hand breaded coconut shrimp fried to a golden perfection and served with sweet chili mango sauceComes with your choice of 2 sides
(GF)
0.99 extra
(GF option)
(GF Option) 1.79 Extra
1.79 Extra
(GF) 3.99 Extra
3.99 extra
Add bacon + 0.25
Add jalapenos + 0.25
Try one of our delicious homemade cheesecake
If traditional New York style cheesecake is your thing, then we’ve got you coveredAdd strawberry, or cherry topping for 2.59
Class your night up with this blend of chocolate cheesecake. Topped with chocolate chips on a delicious Oreo crust
Candy pecan outer crust with an inner rippling caramel swirl
Fresh blackberries and lemon zest. Topped with powder sugar and blackberry sauce
Delicious fresh grown raspberries folded into a creamy cheesecake. Topped with white chocolate chips and homemade raspberry sauce
Fresh huckleberries picked from Idaho and Montana makes this exquisitely delicious cheesecake the local favorite
Creamy coconut cheesecake with Ghirardelli chocolate and almonds on an Oreo crust
Made by Paisley Cakes in Blackfoot, ID
All of our desserts are on the huge side and intended for sharing!
The best dang chocolate cake. Decorated with caramel and chocolate sauce, served along side Reed’s Dairy Vanilla and Chocolate ice cream
Served along side Reed’s Dairy vanilla ice cream
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness