Food

(½lb) (GF)
Pull up a seat and dive into these fresh ice cold shrimp with lemon wedges and our homemade cocktail sauce

(GF)
Ten succulent tail on shrimp prepared in a garlic scampi sauce

(SPICY)
Traditional melted queso blanco with jalapenos and red white and blue corn tortilla chips

Fried calamari sticks served with cocktail sauce

Succulent hand breaded coconut shrimp fried to a golden brown and served with sweet chili mango sauce

Battered white cheddar cheese curds with sundried tomato, pesto, and balsamic glaze

Two hand made blue swimmer crab cakes topped with parmesan cheese served with cocktail and tartar sauce.

(GF)
These savory shellfish are served in a garlic-butter white wine reduction with a side of lemon wedges

(SPICY)
Corn tortilla chips smothered with an oozy cheesy mess of pepper jack, cheddar jack and queso blanco cheese. Topped with carne asada seasoned steak tips and chicken, then jalapeño, sour cream, guacamole, pico de gallo and finished with jalapeño cilantro ranch dressing and a sriracha drizzle
(this nacho is a little spicy)

(GF) (SPICY)
1 lb. Chilean mussels steamed in a cilantro-sriracha lime sauce with Italian sausage, sun dried tomatoes. Reduced to perfection

The name says it all! Served with sriracha ranch

Deep fried pickle spears served with ranch

Lightly sesame seed breaded 4oz ahi seared in sesame oil served with pink pickled ginger, soy sauce, and wasabi.

Breaded and grilled, then baked to a golden brown. Served with creamed pan gravy and skin on mashed potatoes

(GF Option)
A 8oz. chicken breast sautéed, tossed with a seafood medley of shrimp, scallops, and crab. Smothered with a garlic alfredo sauce and sautéed mushrooms. Served with three sprigs of asparagus and your choice of potato

Steak, chicken or a combination, served on a hot skillet with onions, bell peppers, and Spanish rice. Accompanied with all the fixin’s; pico de gallo, sour cream, guacamole, shredded lettuce, and cheese; hot flour tortillas
Shrimp 17.99

Breaded and fried, served with real mashed potatoes and creamy gravy

(GF Option)
A lightly sautéed 8oz. chicken breast served atop a lake of creamy gravy with skin on mashed potatoes and sautéed vegetables

FOR A HEALTHIER OPTION, OPT FOR NO GRAVY AND STEAMED VEGETABLES

Onions, red and green bell peppers, mushrooms, broccoli, zucchini, squash, tomatoes, and our fabulous fajita marinade serve on a hot skillet. Accompanied with a boat of pico de gallo, sour cream, guacamole, shredded lettuce, cheese, and hot flour tortillas

(GF Option)
A mountain of fresh vegetables and cheese top this mighty salad

chicken +3 | shrimp +4

(GF Option)
Our fabulous fajitas served atop fresh lettuce, tomato, and Spanish rice. Finished with guacamole, sour cream, & pico de gallo. Served with steak, chicken, or veggies

with shrimp +4

Pesto and blackened salmon on baby garden greens, pico de gallo, oranges, parmesan cheese, tossed with orange glaze, and cilantro jalapeño ranch. Grilled asparagus layered on top

Romaine lettuce, chopped apples, sliced tomatoes, candied pecans, bleu cheese crumbles, bacon, & balsamic glaze

with chicken +3

with shrimp & artichoke +7
with blackened chicken +4

Seared ahi over mixed greens tossed with a honey citrus vinaigrette and house pickled vegetable medley. Topped with crunchy wonton strips, sesame seeds, sliced avocado and pickled ginger

cup 4.99 | bowl 7.99

Add bacon +0.25

Add jalapenos +0.25

Served with cinnamon-sugar and honey butter

Just say cheese to this classic! With sharp cheddar and white cheddar cheese

(SPICY)
Blackened on both sides and melted down with pepper jack cheese

Topped with bacon, sharp cheddar and white cheddar cheese and sauteed mushrooms

Peppercorn and a whole clove of garlic seared to this burger, then pepper jack cheese finishes it off

Sharp cheddar and white cheddar cheese, BBQ sauce, Applewood smoked bacon and fried onion straws make this burger ooze with flavor

Blackened with cajun spice, melted bleu cheese crumbles and don’t forget the thick applewood smoked bacon

Topped with sharp and white cheddar cheese, our homemade guacamole, and pico de gallo

(SPICY)
Jalapeños and pepper jack cheese top this delicious and spicy burger. Served with zesty sauce on the side

Two thick slices of applewood smoked bacon with sharp cheddar and white cheddar cheese

Chicken breast & white and yellow cheddar cheese topped with bacon, lettuce, and tomato on the side

(SPICY)
Our zingy, zesty sauce and pepper jack cheese top this spicy chick

Chicken breast topped with our three cheese blend, guacamole, and pico de gallo

Served on a foccacia hoagie with sauteed onions & mushrooms. Finished with melted mozzarella cheese. Ask for au jus for dipping. Only while supplies last!

(GF)
Our salmon is lightly sautéed, then baked to perfection. Accompanied with sautéed vegetables

(SPICY)
Rare blackened Ahi over asparagus, ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce
(no substitutions for rice pilaf)

(SPICY)
Atlantic salmon, Cajun spiced and melted down with: pepper jack cheese and our famous zesty sauce. Served with sautéed vegetables

(GF)
Lobster tail served with clarified butter

Market Price

(GF)
Ten succulent tail on shrimp prepared in a garlic scampi sauce

8oz halibut filet stuffed with crab, bay shrimp and scallops and topped with a lemon caper aioli.

(GF)
1lb of king crab legs. Served with lobster butter

Market Price

Ten Succulent hand breaded coconut shrimp fried to a golden brown, served with sweet chili mango sauce

Three jumbo prawns served with rice and smothered with a creole tomato sauce.

Sautéed garlic, onions, mushrooms, diced tomatoes, and artichoke hearts, are combined with a pesto alfredo sauce served with penne noodles and sautéed chicken

(SPICY)
Fire roasted green chili,and jalapeño alfredo tossed in penne with sundried tomatoes, onions, garlic, mushrooms, red and green bell peppers

Sausage 17.99 | Shrimp 18.99 | Combo 19.99

(SPICY)
Sautéed chicken, garlic, and garden vegetables, all tossed together with a combination of cajun, alfredo, sun dried tomatoes.
(Ask us to kick it up a notch if you like more heat, or down a notch if you like less)

Succulent shrimp sautéed with fresh garlic, onions, scallions, mushrooms, fettuccine and alfredo sauce with a dash of parmesan cheese

Fettuccine sautéed with fresh chicken, garlic, mushrooms, broccoli, onions, tomatoes, and squash. Finished with fresh cream and parmesan cheese

Bleu cheese cream alfredo, sliced steak, tomatoes, sundried tomatoes, mushrooms, garlic, onions, and scallions. Sauced with bleu cheese cream alfredo reduction. Finished with balsamic glaze and a dollop of pesto

(GF)
Here’s the deal, as this steak is all you can eat, you may not share it and have it remain endless. You are welcome to take the first steak home if unfinished. Once you order another steak you won’t be able to get a to-go box. Thanks!
Comes with your choice of 2 sides

(SPICY)
Our sirloin with jalapeños, our signature zesty sauce, and pepper jack cheese
Comes with your choice of 2 sides

12oz. 21.99 | 16oz. 24.99

(GF)
The most tender cut of beef. Served with an asparagus garnish
Comes with your choice of 2 sides

6oz. 27.99 | 8oz. 31.99

(GF)
This perfectly marbled ribeye will have your mouth watering
Comes with your choice of 2 sides

10oz. 27.99 | 16oz. 35.99

(GF Option)
Hand trimmed 16 oz. center cut ribeye grilled to perfection, then topped with shrimp and smothered in a rich creamy garlic alfredo sauce, Parmesan cheese, and sautéed mushrooms
Comes with your choice of 2 sides

12oz blacked prime rib smothered in mozzarella cheese and “melted-down” to perfection
Comes with your choice of 2 sides

8 oz Filet Tenderloin pieces seasoned and grilled topped with a rosemary peppercorn demi glaze and mushrooms served over mashed potatoes.

(GF)
A tender and juicy sirloin grilled to perfection
Comes with your choice of 2 sides

12oz. 19.99 | 16oz. 22.99

(GF Option)
8oz. of the most tender sirloin, topped with shrimp and smothered in a rich creamy garlic alfredo mushroom sauce
Comes with your choice of 2 sides

8 oz Filet topped with blue crab, asparagus & creamy bearnaise sauce.

(GF)
28oz. Ribeye fit for a King... or a Viking
Comes with your choice of 2 sides

Seasoned just right, slowly roasted until it is magnificently tender and flavorful. Served with choice beef au jus reduction
(Au Jus not gluten free)
Comes with your choice of 2 sides

Gentleman’s Cut 16oz. 35.99
Ladies Cut 12oz. 29.99
Small cut 10oz. 26.99

10 oz Gold label Snake River Farms Top Sirloin grilled to temp with a gorgonzola cream sauce and roasted root vegatables.

(GF)
A 10oz. lobster tail served with a juicy 10oz sirloin
Comes with your choice of 2 sides

Market Price

(GF)
Five tail-on shrimp sautéed with scampi butter served with a 10oz. sirloin
Comes with your choice of 2 sides

(SPICY)
Rare blackened Ahi over asparagus ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce. Entree is prepared with rice pilaf as first side dish. No substitutions for the rice pilaf

(GF)
10oz. sirloin paired with one pound of king crab legs. Served with clarified butter
Comes with your choice of 2 sides

Market Price

(SPICY)
A 10oz. sirloin and our succulent hand breaded coconut shrimp fried to a golden perfection and served with sweet chili mango sauce
Comes with your choice of 2 sides

(GF)

0.99 extra

(GF)

(GF option)

(GF Option) 1.79 Extra

1.79 Extra

1.79 Extra

(GF) 3.99 Extra

3.99 extra

Add bacon + 0.25

Add jalapenos + 0.25

If traditional New York style cheesecake is your thing, then we’ve got you covered
Add strawberry, or cherry topping for 2.59

Class your night up with this blend of chocolate cheesecake. Topped with chocolate chips on a delicious Oreo crust

Candy pecan outer crust with an inner rippling caramel swirl

Fresh blackberries and lemon zest. Topped with powder sugar and blackberry sauce

Delicious fresh grown raspberries folded into a creamy cheesecake. Topped with white chocolate chips and homemade raspberry sauce

Fresh huckleberries picked from Idaho and Montana makes this exquisitely delicious cheesecake the local favorite

Creamy coconut cheesecake with Ghirardelli chocolate and almonds on an Oreo crust

The best dang chocolate cake. Decorated with caramel and chocolate sauce, served along side Reed’s Dairy Vanilla and Chocolate ice cream

Served along side Reed’s Dairy vanilla ice cream