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Food

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

(GF) = Gluten Free

Appetizers

COCKTAIL SHRIMP

$10.99

(½lb) (GF)
Pull up a seat and dive into these fresh ice cold shrimp with lemon wedges and our homemade cocktail sauce

SHRIMP SCAMPI

$17.99

(GF)
Ten succulent tail on shrimp prepared in a garlic scampi sauce

QUESO & CHIPS

$8.99

(SPICY)
Traditional melted queso blanco with jalapenos and red white and blue corn tortilla chips

CALAMARI FRIES

$10.59

Fried calamari sticks served with cocktail sauce

CAJUN FRIED SHRIMP

$15.99

(SPICY)
½ lb. lightly breaded in Louisianan Cajun breading served with cocktail sauce and lemons

FRIED PICKLE SPEARS

$9.99

Deep fried pickle spears served with ranch

1 LB. BUCKET OF MUSSELS

$13.99

(GF)
These savory shellfish are served in a garlic-butter white wine reduction with a side of lemon wedges

SNAKE RIVER NACHOS

$13.99

(SPICY)
Corn tortilla chips smothered with an oozy cheesy mess of pepper jack, cheddar jack and queso blanco cheese. Topped with carne asada seasoned steak tips and chicken, then jalapeño, sour cream, guacamole, pico de gallo and finished with jalapeño cilantro ranch dressing and a sriracha drizzle
(this nacho is a little spicy)

SUNBURNT MUSSELS

$15.99

(GF) (SPICY)
1 lb. Chilean mussels steamed in a cilantro-sriracha lime sauce with Italian sausage, sun dried tomatoes. Reduced to perfection

FRIED GREEN BEANS

$8.99

The name says it all! Served with sriracha ranch

COCONUT SHRIMP

$10.99

Succulent hand breaded coconut shrimp fried to a golden brown and served with sweet chili mango sauce

OOZY-FRIED CHEESE CURDS

$9.99

Battered white cheddar cheese curds with sundried tomato, pesto, and balsamic glaze

Chef's Selections

Choice of Soup of Salad
does not apply to both fajitas

CHICKEN FRIED CHICKEN

$17.99

Breaded and grilled, then baked to a golden brown. Served with creamed pan gravy and skin on mashed potatoes

CAPTAINS CHICKEN

$20.99

(GF Option)
A 8oz. chicken breast sautéed, tossed with a seafood medley of shrimp, scallops, and crab. Smothered with a garlic alfredo sauce and sautéed mushrooms. Served with three sprigs of asparagus and your choice of potato

HAWAIIAN CHICKEN 5.0

$19.99

(GF)
Seasoned and grilled chicken breast with fresh caramelized pineapple and candied pecans, coconut mango beure blanc, and of course a cherry on top. Served with your choice of potato and garden vegetables

VEGGIE FAJITAS

$14.99

Onions, red and green bell peppers, mushrooms, broccoli, zucchini, squash, tomatoes, and our fabulous fajita marinade serve on a hot skillet. Accompanied with a boat of pico de gallo, sour cream, guacamole, shredded lettuce, cheese, and hot flour tortillas

CHICKEN FRIED STEAK

$17.99

Breaded and fried, served with real mashed potatoes and creamy gravy

CHICKEN AND VEGGIES

$15.99

(GF Option)
A lightly sautéed 8oz. chicken breast served atop a lake of creamy gravy with skin on mashed potatoes and sautéed vegetables

FOR A HEALTHIER OPTION, OPT FOR NO GRAVY AND STEAMED VEGETABLES

SIZZLING FAJITAS

$15.99

Steak, chicken or a combination, served on a hot skillet with onions, bell peppers, and Spanish rice. Accompanied with all the fixin’s; pico de gallo, sour cream, guacamole, shredded lettuce, and cheese; hot flour tortillas
Shrimp 17.99

Gourmet Salads

GARDEN SALAD

$10.99

(GF Option)
A mountain of fresh vegetables and cheese top this mighty salad

chicken +2 | seafood* +3 | shrimp +3

FAJITA SALAD

$15.99

(GF Option)
Our fabulous fajitas served atop fresh lettuce, tomato, and Spanish rice. Finished with guacamole, sour cream, & pico de gallo. Served with steak, chicken, or veggies

with shrimp +2

CAESAR SALAD

$9.99

with seafood* +5
with blackened chicken +4

BLACKENED AHI SALAD*

$16.99

Seared ahi over mixed greens tossed with a honey citrus vinaigrette and house pickled vegetable medley. Topped with crunchy wonton strips, sesame seeds, sliced avocado and pickled ginger

BALSAMIC HEARTS OF ROMAINE

$14.99

Romaine lettuce, chopped apples, sliced tomatoes, candied pecans, bleu cheese crumbles, bacon, & balsamic glaze

with chicken +3.99

SHRIMP ARTICHOKE CAESAR SALAD

$16.99

(GF)
Chopped Romaine lettuce tossed with Caesar dressing layered with grilled asparagus, skewered black olives, and topped with a shrimp artichoke garlic cream reduction

SALMON SUMMER SALAD*

$16.99

Pesto and blackened salmon on baby garden greens, pico de gallo, oranges, parmesan cheese, tossed with orange glaze, and cilantro jalapeño ranch. Grilled asparagus layered on top

Sides and Such

SOUP

cup 4.99 | bowl 7.99

SIDE DINNER SALAD

$3.99

ASPARAGUS

$4.99

MUSHROOMS & ONIONS

$3.99

BAKED POTATO

$3.59

LOADED BAKED

$4.99

GARLIC MASH

$4.99

ZESTY SAUCE

$1.99

SIDE CAESAR SALAD

$4.49

SAUTÉED VEGETABLES

$3.99

GRILLED ONIONS & PEPPERS

$3.99

GRILLED ONIONS

$3.99

LOADED MASHED POTATOES

$5.99

MASHED POTATOES & GRAVY

$3.99

PARMESAN GARLIC FRENCH FRIES

$4.99

SWEET POTATO FRIES

$4.99

Served with cinnamon-sugar and honey butter

Blank Angus Burgers

All of our burgers are freshly ground from our highest quality steak trim & pattied in-house
None of that pre-packaged, filler, frozen non-sense
Every burger is a 1/2 pounder cooked medium-well and served with fries, lettuce, tomato, onions, and pickle are served on the side

Substitute a Veggie Patty For Free | Add a Patty to Any Burger For 3.99 | Add Applewood Smoked Bacon For 1.99

BURGER HAPPY HOUR
½ Priced Burgers, SATURDAYS 12 - 2
*Excludes Chicken & Prime Rib Sandwich

ROCKY MOUNTAIN BURGER*

$11.59

Just say cheese to this classic! With sharp cheddar and white cheddar cheese

BLACKENED CAJUN BURGER*

$11.59

(SPICY)
Blackened on both sides and melted down with pepper jack cheese

TETON MOUNTAIN BURGER*

$12.99

Topped with bacon, sharp cheddar and white cheddar cheese and sauteed mushrooms

GARLIC BURGER*

$11.99

Peppercorn and a whole clove of garlic seared to this burger, then pepper jack cheese finishes it off

PHILLY SWISS BURGER*

$12.59

Grilled onions, bell peppers, and mushrooms smothered with Swiss cheese

PRIME RIB SANDWICH*

$15.99

Served on a foccacia hoagie with sautéed onions & mushrooms. Finished with melted mozzarella cheese. Au jus for dipping! Only while supplies last

BLACK & BLUE BACON BURGER*

$12.99

Blackened with cajun spice, melted bleu cheese crumbles and don’t forget the thick applewood smoked bacon

ACAPULCO BURGER*

$12.99

Topped with cheddar cheese, our homemade guacamole, and pico de gallo

ZESTY BURGER*

$11.99

(SPICY)
Jalapeños and pepper jack cheese top this delicious and spicy burger. Served with zesty sauce on the side

BACON CHEESE BURGER*

$11.99

Two thick slices of applewood smoked bacon with sharp cheddar and white cheddar cheese

SMOKIN’ HOT BURGER*

$12.99

(SPICY)
This burger is not actually smokin’ hot as in spicy, just smokin’ hot as in “dang that’s a fine burger”! maybe a little spicy... jalapeno jelly, white cheddar, and applewood smoked bacon

RANCHER BURGER*

$12.99

Sharp cheddar and white cheddar cheese, BBQ sauce, Applewood smoked bacon and fried onion straws make this burger ooze with flavor

Chicken Sandwiches

Every chicken sandwich is served with lettuce, onion, tomato, and pickle on the side
Accompanied with french fries

PHILADELPHIA CHICK

$12.99

Chicken filet overflowing with Swiss cheese, sautéed onions, mushrooms, and bell peppers

CALIFORNIA CHICK

$12.99

Chicken breast topped with our three cheese blend, guacamole, and pico de gallo

B.L.T. CHICK

$12.99

Chicken breast & 3 cheeses topped with bacon, lettuce, and tomato on the side

ZESTY CHICK

$12.99

(SPICY)
Our zingy, zesty sauce and pepper jack cheese top this spicy chick

Seafood Selection - With choice of 1 side

ATLANTIC SALMON*

$22.99

(GF)
Our salmon is lightly sautéed, then baked to perfection. Accompanied with sautéed vegetables

SEARED AHI*

$25.99

(SPICY)
Rare blackened Ahi over asparagus, ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce
(no substitutions for rice pilaf)

ZESTY SALMON*

$24.99

(SPICY)
Atlantic salmon, Cajun spiced and melted down with: pepper jack cheese and our famous zesty sauce. Served with sautéed vegetables

Seafood Selection - With choice of 2 sides

LOBSTER*

(GF)
Lobster tail served with clarified butter

Market Price

KING CRAB

(GF)
1lb of king crab legs. Served with lobster butter

Market Price

COCONUT SHRIMP

$21.99

Ten Succulent hand breaded coconut shrimp fried to a golden brown, served with sweet chili mango sauce

FRIED CAJUN SHRIMP

$20.99

(SPICY)
Fried Cajun shrimp lightly breaded in Louisiana Cajun flour. Served with cocktail sauce and lemons

SHRIMP SCAMPI

$22.99

(GF)
Ten succulent tail on shrimp prepared in a garlic scampi sauce

Noodles & Sauce

All pastas can be made vegetarian (contains dairy)

PESTO CHICKEN PENNE

$17.99

Sautéed garlic, onions, mushrooms, diced tomatoes, and artichoke hearts, are combined with a pesto alfredo sauce served with penne noodles and sautéed chicken

FIRECRACKER PENNE ALFREDO

(SPICY)
Fire roasted green chili,and jalapeño alfredo tossed in penne with sundried tomatoes, onions, garlic, mushrooms, red and green bell peppers

Sausage 16.99 | Shrimp 18.99 | Combo 19.99

CAJUN CHICKEN PENNE ALFREDO

$16.99

(SPICY)
Sautéed chicken, garlic, and garden vegetables, all tossed together with a combination of cajun, alfredo, sun dried tomatoes.
(Ask us to kick it up a notch if you like more heat, or down a notch if you like less)

SHRIMP FETTUCCINE ALFREDO

$18.99

Succulent shrimp sautéed with fresh garlic, onions, scallions, mushrooms, fettuccine and alfredo sauce with a dash of parmesan cheese

CHICKEN FETTUCCINE

$16.99

Fettuccine sautéed with fresh chicken, garlic, mushrooms, broccoli, onions, tomatoes, and squash. Finished with fresh cream and parmesan cheese

STEAK & BLEU CHEESE FETTUCCINI ALFREDO*

$17.99

Bleu cheese cream alfredo, sliced steak, tomatoes, sundried tomatoes, mushrooms, garlic, onions, and scallions. Sauced with bleu cheese cream alfredo reduction. Finished with balsamic glaze and a dollop of pesto

Stockman's Signature Steaks

Blacken any "Steak" For a Little Extra +1.99

RARE: Cool Red Center
MEDIUM RARE: Warm Red Center
MEDIUM: Hot Pink Center
MEDIUM WELL: Slightly Pink Center
WELL: Gray Throughout

STOCKMAN’S FAMOUS ALL YOU CAN EAT SIRLOIN STEAK*

$24.99

(GF)
Here’s the deal, as this steak is all you can eat, you may not share it and have it remain endless. You are welcome to take the first steak home if unfinished. Once you order another steak you won’t be able to get a to-go box. Thanks!
Comes with your choice of 2 sides

GARLIC PEPPERCORN SIRLOIN*

(GF)
Our succulent sirloin smothered with roasted garlic and peppercorn
Comes with your choice of 2 sides

12oz. 21.99 | 16oz. 24.99

ZESTY SIRLOIN*

(SPICY)
Our sirloin with jalapeños, our signature zesty sauce, and pepper jack cheese
Comes with your choice of 2 sides

12oz. 21.99 | 16oz. 24.99

SMOTHERED SIRLOIN*

(GF)
Sirloin smothered with sautéed onions and mushrooms
Comes with your choice of 2 sides

12oz. 19.99 | 16oz. 23.99

SIRLOIN MEDALLIONS AU POIVRE*

$22.99

8 oz (Peppercorn sirloin, tender, medallions) braised with caramelized sweet onion and mushrooms, finished with a peppercorn cream pan reduction
Comes with your choice of 2 sides

TETON MOUNTAIN FILET MIGNON*

$35.99

8 oz Filet paired with baby potato and asparagus medley. Finished with blackberry demi glace

THE VIKING*

$40.99

(GF)
28oz. Ribeye fit for a King... or a Viking
Comes with your choice of 2 sides

PRIME RIB*

Seasoned just right, slowly roasted until it is magnificently tender and flavorful. Served with choice beef au jus reduction
(Au Jus not gluten free)
Comes with your choice of 2 sides

Gentleman’s Cut 16oz. 32.99
Ladies Cut 12oz. 27.99
Small cut 10oz. 24.99

SIRLOIN*

(GF)
A tender and juicy sirloin grilled to perfection
Comes with your choice of 2 sides

12oz. 19.99 | 16oz. 22.99

PEPPERCORN & BLEU CHEESE SIRLOIN*

(GF)
Thick sirloin coated with peppercorn & smothered with bleu cheese
Comes with your choice of 2 sides

12oz. 22.99 | 16oz. 25.99

BLACKENED CAJUN SIRLOIN*

(SPICY)
Blackened with Cajun spices
Comes with your choice of 2 sides

12oz. 20.99 | 16oz. 23.99

SIRLOIN MEDITERRANEAN MEDALLIONS*

$22.99

(GF Option)
8oz. of the most tender sirloin, topped with shrimp and smothered in a rich creamy garlic alfredo mushroom sauce
Comes with your choice of 2 sides

FILET MIGNON*

(GF)
The most tender cut of beef. Served with an asparagus garnish
Comes with your choice of 2 sides

6oz. 27.99 | 8oz. 31.99

IDAHO FALLS FAVORITE RIBEYE*

(GF)
This perfectly marbled ribeye will have your mouth watering
Comes with your choice of 2 sides

10oz. 27.99 | 16oz. 32.99

MEDITERRANEAN RIBEYE*

$38.99

(GF Option)
Hand trimmed 16 oz. center cut ribeye grilled to perfection, then topped with shrimp and smothered in a rich creamy garlic alfredo sauce, Parmesan cheese, and sautéed mushrooms
Comes with your choice of 2 sides

THE MELTDOWN PRIME RIB*

$30.99

12oz blacked prime rib smothered in mozzarella cheese and “melted-down” to perfection
Comes with your choice of 2 sides

Steak Dinner Combinations

Blacken any "Steak" For a Little Extra +1.99

RARE: Cool Red Center
MEDIUM RARE: Warm Red Center
MEDIUM: Hot Pink Center
MEDIUM WELL: Slightly Pink Center
WELL: Gray Throughout

STEAK & LOBSTER*

(GF)
A 9oz. lobster tail served with a juicy 10oz sirloin
Comes with your choice of 2 sides

Market Price

STEAK & SCAMPI

$26.99

(GF)
Five tail-on shrimp sautéed with scampi butter served with a 10oz. sirloin
Comes with your choice of 2 sides

STEAK & FRIED CAJUN SHRIMP*

$26.99

(SPICY)
Our 10oz. sirloin and a ½lb fried Cajun shrimp lightly breaded in Louisiana Cajun flour. Served with cocktail sauce and lemons
Comes with your choice of 2 sides

STEAK & KING CRAB LEGS*

(GF)
10oz. sirloin paired with one pound of king crab legs. Served with clarified butter
Comes with your choice of 2 sides

Market Price

STEAK & FRIED COCONUT SHRIMP*

$26.99

(SPICY)
A 10oz. sirloin and our succulent hand breaded coconut shrimp fried to a golden perfection and served with sweet chili mango sauce
Comes with your choice of 2 sides

STEAK & SEARED AHI*

$26.99

(SPICY)
Rare blackened Ahi over asparagus ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce. Entree is prepared with rice pilaf as first side dish. No substitutions for the rice pilaf

Side Options

BAKED POTATO

(GF)

GARLIC FRENCH FRIES

SAUTÉED PARMESAN VEGETABLES

(GF)

MASHED POTATOES & GRAVY

(GF option)

GARLIC MASHED POTATOES

(GF Option) 1.79 Extra

GARDEN SALAD

LOADED BAKED POTATO

1.79 Extra

SWEET POTATO FRIES WITH CINNAMON AND SUGAR

RICE PILAF

LOADED MASHED POTATOES

1.79 Extra

ASPARAGUS

(GF) 3.59 Extra

Desserts - Cheesecakes

Try one of our delicious homemade cheesecake

STOCKMAN’S TRADITIONAL NEW YORK

$8.99

If traditional New York style cheesecake is your thing, then we’ve got you covered
Add strawberry, or cherry topping for 2.59

TUXEDO

$10.99

Class your night up with this blend of chocolate cheesecake. Topped with chocolate chips on a delicious Oreo crust

CARAMEL PECAN

$10.99

Candy pecan outer crust with an inner rippling caramel swirl

BLACKBERRY LEMON

$10.99

Fresh blackberries and lemon zest. Topped with powder sugar and blackberry sauce

WHITE CHOCOLATE RASPBERRY

$10.99

Delicious fresh grown raspberries folded into a creamy cheesecake. Topped with white chocolate chips and homemade raspberry sauce

HUCKLEBERRY

$10.99

Fresh huckleberries picked from Idaho and Montana makes this exquisitely delicious cheesecake the local favorite

LOCO COCONUT

$10.99

Creamy coconut cheesecake with Ghirardelli chocolate and almonds on an Oreo crust

Desserts - Towering Cakes

Made by Paisley Cakes in Blackfoot, ID

All of our desserts are on the huge side and intended for sharing!

EIGHT LAYER CHOCOLATE FUDGE CAKE

$12.99

The best dang chocolate cake. Decorated with caramel and chocolate sauce, served along side Reed’s Dairy Vanilla and Chocolate ice cream

EIGHT LAYER TOWERING CARROT CAKE

$12.99

Served along side Reed’s Dairy vanilla ice cream

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness