Food

(½lb) (GF)
Pull up a seat and dive into these fresh ice cold shrimp with lemon wedges and our homemade cocktail sauce

(GF)
These savory shellfish are served in a garlic-butter white wine reduction with a side of lemon wedges

(GF)
Ten succulent tail on shrimp prepared in a garlic scampi sauce

(SPICY)
Corn tortilla chips smothered with an oozy cheesy mess of pepper jack, cheddar jack and queso blanco cheese. Topped with carne asada seasoned steak tips and chicken, then jalapeño, sour cream, guacamole, pico de gallo and finished with jalapeño cilantro ranch dressing and a sriracha drizzle
(this nacho is a little spicy)

(SPICY)
Traditional melted queso blanco with jalapenos and red white and blue corn tortilla chips

(GF) (SPICY)
1 lb. Chilean mussels steamed in a cilantro-sriracha lime sauce with Italian sausage, sun dried tomatoes. Reduced to perfection

Fried calamari sticks served with cocktail sauce

The name says it all! Served with sriracha ranch

(SPICY)
½ lb. lightly breaded in Louisianan Cajun breading served with cocktail sauce and lemons

Succulent hand breaded coconut shrimp fried to a golden brown and served with sweet chili mango sauce

Deep fried pickle spears served with ranch

Battered white cheddar cheese curds with sundried tomato, pesto, and balsamic glaze

Breaded and grilled, then baked to a golden brown. Served with creamed pan gravy and skin on mashed potatoes

Breaded and fried, served with real mashed potatoes and creamy gravy

(GF Option)
A 8oz. chicken breast sautéed, tossed with a seafood medley of shrimp, scallops, and crab. Smothered with a garlic alfredo sauce and sautéed mushrooms. Served with three sprigs of asparagus and your choice of potato

(GF Option)
A lightly sautéed 8oz. chicken breast served atop a lake of creamy gravy with skin on mashed potatoes and sautéed vegetables

FOR A HEALTHIER OPTION, OPT FOR NO GRAVY AND STEAMED VEGETABLES

(GF)
Seasoned and grilled chicken breast with fresh caramelized pineapple and candied pecans, coconut mango beure blanc, and of course a cherry on top. Served with your choice of potato and garden vegetables

Steak, chicken or a combination, served on a hot skillet with onions, bell peppers, and Spanish rice. Accompanied with all the fixin’s; pico de gallo, sour cream, guacamole, shredded lettuce, and cheese; hot flour tortillas
Shrimp 17.99

Onions, red and green bell peppers, mushrooms, broccoli, zucchini, squash, tomatoes, and our fabulous fajita marinade serve on a hot skillet. Accompanied with a boat of pico de gallo, sour cream, guacamole, shredded lettuce, cheese, and hot flour tortillas

(GF Option)
A mountain of fresh vegetables and cheese top this mighty salad

chicken +2 | seafood* +3 | shrimp +3

Romaine lettuce, chopped apples, sliced tomatoes, candied pecans, bleu cheese crumbles, bacon, & balsamic glaze

with chicken +3.99

(GF Option)
Our fabulous fajitas served atop fresh lettuce, tomato, and Spanish rice. Finished with guacamole, sour cream, & pico de gallo. Served with steak, chicken, or veggies

with shrimp +2

(GF)
Chopped Romaine lettuce tossed with Caesar dressing layered with grilled asparagus, skewered black olives, and topped with a shrimp artichoke garlic cream reduction

with seafood* +5
with blackened chicken +4

Pesto and blackened salmon on baby garden greens, pico de gallo, oranges, parmesan cheese, tossed with orange glaze, and cilantro jalapeño ranch. Grilled asparagus layered on top

Seared ahi over mixed greens tossed with a honey citrus vinaigrette and house pickled vegetable medley. Topped with crunchy wonton strips, sesame seeds, sliced avocado and pickled ginger

cup 4.99 | bowl 7.99

Served with cinnamon-sugar and honey butter

Just say cheese to this classic! With sharp cheddar and white cheddar cheese

Blackened with cajun spice, melted bleu cheese crumbles and don’t forget the thick applewood smoked bacon

(SPICY)
Blackened on both sides and melted down with pepper jack cheese

Topped with cheddar cheese, our homemade guacamole, and pico de gallo

Topped with bacon, sharp cheddar and white cheddar cheese and sauteed mushrooms

(SPICY)
Jalapeños and pepper jack cheese top this delicious and spicy burger. Served with zesty sauce on the side

Peppercorn and a whole clove of garlic seared to this burger, then pepper jack cheese finishes it off

Two thick slices of applewood smoked bacon with sharp cheddar and white cheddar cheese

Grilled onions, bell peppers, and mushrooms smothered with Swiss cheese

(SPICY)
This burger is not actually smokin’ hot as in spicy, just smokin’ hot as in “dang that’s a fine burger”! maybe a little spicy... jalapeno jelly, white cheddar, and applewood smoked bacon

Served on a foccacia hoagie with sautéed onions & mushrooms. Finished with melted mozzarella cheese. Au jus for dipping! Only while supplies last

Sharp cheddar and white cheddar cheese, BBQ sauce, Applewood smoked bacon and fried onion straws make this burger ooze with flavor

Chicken filet overflowing with Swiss cheese, sautéed onions, mushrooms, and bell peppers

Chicken breast & 3 cheeses topped with bacon, lettuce, and tomato on the side

Chicken breast topped with our three cheese blend, guacamole, and pico de gallo

(SPICY)
Our zingy, zesty sauce and pepper jack cheese top this spicy chick

(GF)
Our salmon is lightly sautéed, then baked to perfection. Accompanied with sautéed vegetables

(SPICY)
Atlantic salmon, Cajun spiced and melted down with: pepper jack cheese and our famous zesty sauce. Served with sautéed vegetables

(SPICY)
Rare blackened Ahi over asparagus, ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce
(no substitutions for rice pilaf)

(GF)
Lobster tail served with clarified butter

Market Price

(SPICY)
Fried Cajun shrimp lightly breaded in Louisiana Cajun flour. Served with cocktail sauce and lemons

(GF)
1lb of king crab legs. Served with lobster butter

Market Price

(GF)
Ten succulent tail on shrimp prepared in a garlic scampi sauce

Ten Succulent hand breaded coconut shrimp fried to a golden brown, served with sweet chili mango sauce

Sautéed garlic, onions, mushrooms, diced tomatoes, and artichoke hearts, are combined with a pesto alfredo sauce served with penne noodles and sautéed chicken

Succulent shrimp sautéed with fresh garlic, onions, scallions, mushrooms, fettuccine and alfredo sauce with a dash of parmesan cheese

(SPICY)
Fire roasted green chili,and jalapeño alfredo tossed in penne with sundried tomatoes, onions, garlic, mushrooms, red and green bell peppers

Sausage 16.99 | Shrimp 18.99 | Combo 19.99

Fettuccine sautéed with fresh chicken, garlic, mushrooms, broccoli, onions, tomatoes, and squash. Finished with fresh cream and parmesan cheese

(SPICY)
Sautéed chicken, garlic, and garden vegetables, all tossed together with a combination of cajun, alfredo, sun dried tomatoes.
(Ask us to kick it up a notch if you like more heat, or down a notch if you like less)

Bleu cheese cream alfredo, sliced steak, tomatoes, sundried tomatoes, mushrooms, garlic, onions, and scallions. Sauced with bleu cheese cream alfredo reduction. Finished with balsamic glaze and a dollop of pesto

(GF)
Here’s the deal, as this steak is all you can eat, you may not share it and have it remain endless. You are welcome to take the first steak home if unfinished. Once you order another steak you won’t be able to get a to-go box. Thanks!
Comes with your choice of 2 sides

(GF)
A tender and juicy sirloin grilled to perfection
Comes with your choice of 2 sides

12oz. 19.99 | 16oz. 22.99

(GF)
Our succulent sirloin smothered with roasted garlic and peppercorn
Comes with your choice of 2 sides

12oz. 21.99 | 16oz. 24.99

(GF)
Thick sirloin coated with peppercorn & smothered with bleu cheese
Comes with your choice of 2 sides

12oz. 22.99 | 16oz. 25.99

(SPICY)
Our sirloin with jalapeños, our signature zesty sauce, and pepper jack cheese
Comes with your choice of 2 sides

12oz. 21.99 | 16oz. 24.99

(SPICY)
Blackened with Cajun spices
Comes with your choice of 2 sides

12oz. 20.99 | 16oz. 23.99

(GF)
Sirloin smothered with sautéed onions and mushrooms
Comes with your choice of 2 sides

12oz. 19.99 | 16oz. 23.99

(GF Option)
8oz. of the most tender sirloin, topped with shrimp and smothered in a rich creamy garlic alfredo mushroom sauce
Comes with your choice of 2 sides

8 oz (Peppercorn sirloin, tender, medallions) braised with caramelized sweet onion and mushrooms, finished with a peppercorn cream pan reduction
Comes with your choice of 2 sides

(GF)
The most tender cut of beef. Served with an asparagus garnish
Comes with your choice of 2 sides

6oz. 27.99 | 8oz. 31.99

8 oz Filet paired with baby potato and asparagus medley. Finished with blackberry demi glace

(GF)
This perfectly marbled ribeye will have your mouth watering
Comes with your choice of 2 sides

10oz. 27.99 | 16oz. 32.99

(GF)
28oz. Ribeye fit for a King... or a Viking
Comes with your choice of 2 sides

(GF Option)
Hand trimmed 16 oz. center cut ribeye grilled to perfection, then topped with shrimp and smothered in a rich creamy garlic alfredo sauce, Parmesan cheese, and sautéed mushrooms
Comes with your choice of 2 sides

Seasoned just right, slowly roasted until it is magnificently tender and flavorful. Served with choice beef au jus reduction
(Au Jus not gluten free)
Comes with your choice of 2 sides

Gentleman’s Cut 16oz. 32.99
Ladies Cut 12oz. 27.99
Small cut 10oz. 24.99

12oz blacked prime rib smothered in mozzarella cheese and “melted-down” to perfection
Comes with your choice of 2 sides

(GF)
A 9oz. lobster tail served with a juicy 10oz sirloin
Comes with your choice of 2 sides

Market Price

(GF)
10oz. sirloin paired with one pound of king crab legs. Served with clarified butter
Comes with your choice of 2 sides

Market Price

(GF)
Five tail-on shrimp sautéed with scampi butter served with a 10oz. sirloin
Comes with your choice of 2 sides

(SPICY)
A 10oz. sirloin and our succulent hand breaded coconut shrimp fried to a golden perfection and served with sweet chili mango sauce
Comes with your choice of 2 sides

(SPICY)
Our 10oz. sirloin and a ½lb fried Cajun shrimp lightly breaded in Louisiana Cajun flour. Served with cocktail sauce and lemons
Comes with your choice of 2 sides

(SPICY)
Rare blackened Ahi over asparagus ginger rice pilaf accompanied with a broiled avocado filled with ginger lime teriyaki sauce. Entree is prepared with rice pilaf as first side dish. No substitutions for the rice pilaf

(GF)

1.79 Extra

(GF)

(GF option)

1.79 Extra

(GF Option) 1.79 Extra

(GF) 3.59 Extra

If traditional New York style cheesecake is your thing, then we’ve got you covered
Add strawberry, or cherry topping for 2.59

Delicious fresh grown raspberries folded into a creamy cheesecake. Topped with white chocolate chips and homemade raspberry sauce

Class your night up with this blend of chocolate cheesecake. Topped with chocolate chips on a delicious Oreo crust

Fresh huckleberries picked from Idaho and Montana makes this exquisitely delicious cheesecake the local favorite

Candy pecan outer crust with an inner rippling caramel swirl

Creamy coconut cheesecake with Ghirardelli chocolate and almonds on an Oreo crust

Fresh blackberries and lemon zest. Topped with powder sugar and blackberry sauce

The best dang chocolate cake. Decorated with caramel and chocolate sauce, served along side Reed’s Dairy Vanilla and Chocolate ice cream

Served along side Reed’s Dairy vanilla ice cream